Title: Smothered Potatoes And Sausage
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Smothered Potatoes And Sausage
14012020 Crockpot Cajun Smothered Potatoes with Sausage and Shrimp Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy. Adjust seasoning if necessary enjoy.
These Smothered Potatoes And Sausage Make The Perfect Side Dish They Re Easy To Make Budget Friendly And Of Co Soul Food Dinner Smothered Potatoes Soul Food
Its best to make this dish in a non-stick pot.
Smothered potatoes and sausage. Step 8- Peel all 4 potatoes using a potato peeler. Cover pot turn heat to low and stir frequently until potatoes are tender. It your rice cooker has different settings use.
Melt butter on medium high heat add smoked sausage cook for about 5 minutes stirring occasionally. This should create 3 layers. Add remaining ingredients bring to boil turn heat to medium cover and cook for about 20-30 minutes stirring occasionally.
I wanted to share a go-to recipe when I have little time to prepare a meal for my family. Theres the potatoes and Pat dry your potatoes. This is a real simp.
Add the water or broth to the pot. 18122004 Place sausage in a large heavy skillet with a close-fitting lid add water to cover and bring to a boil over medium high heat. Close rice cooker and turn it on.
Put on medium heat and stir together until mixture begins to steam. Let cook uncovered until all the water evaporates. Continue cooking turning the sausages so that they brown well on all sides and dont stick.
I like to cook the sausage before anything else because I like some of that smokey flavor from the sausage to go into the oil and then when we fry the potatoes and the other thing is seasoned with that. Step 9- Add 4 cups cold water and 2 teaspoons vinegar into a large bowl. Directions Cut potatoes in.
Flavor So once the meat is brown we can remove it from the pan just set it to the side and now we can start adding in our potatoes but first make sure you drain the water from the potatoes you know the bowl. Add in pot with oil and all other ingredients. Cover and cook over medium-low heat for 35 mins to 45 minutes or until the potatoes are soft and lightly browned stirring every 10 minutes to ensure that the potatoes do not stick to.
08032017 Layer 13 of each the sausage potatoes veggies spices and butter at a time into the rice cooker. Dice potatoes into 1 and 12-inch cubes and place in cold water to keep from turning brown. Pour in the broth.
14072016 Add the potatoes parsley paprika and SPC to taste. Chop all 4 potatoes into medium sized chunks. Drain potatoes and place in.
03062010 Preheat oven to 375 degrees F. Add cubed potatoes into the vinegar and water solution. Add onion and bell pepper cook stirring occasionally for about 10 minutes.
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