Title: Making Burgers From Ground Beef
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Making Burgers From Ground Beef
Chill formed patties in refrigerator for 15 mins before cooking. Start with fresh ground beef at 80 lean.
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13022020 Take a fistful of ground beef and flatten it to about 4-inch in width and 1-inch in thickness.
Making burgers from ground beef. For Spanish burgers add smoked paprika and finely chopped chorizo to pork mince. Make 4-8 equal-sized patties depending on the number of burgers you are going to make. Its important to use proper technique when making your own ham.
High-fat content in the meat80 percent lean 20 percent fat for exampleproduces better flavor and a juicier burger than leaner meat. Safety How YouTube works Test new features Press Copyright Contact us Creators. Before you begin keep a few things in mind.
In this video well go over how to properly form a hamburger patty from freshly ground beef. Divide ground chuck into 6 equal portions and gently from into 12 inch thick patties that are. Simple burgers often taste the best so this example uses nothing more than coarse ground beef salt and pepper.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy. Break apart enough beef for each patty and form gently. Round their shape with the help of hand and make a.
The meat needs to remain cold until you cook it. 24062020 Instructions Make burger seasoning by combining all spices in a bowl. 23102008 Burgers from frozen ground beef jgg13 Oct 23 2008 0600 PM 10 Ive basically completely avoided doing this over the years as my first forays into burger making as a youngin was always via frozen ground beef buying in bulk during college doncha know always ended terribly - the burgers crumbled apart on the grill and basicaly sucked.
For Italian burgers add crushed garlic finely chopped parsley and grated parmesan to beef mince. Doing this without adding any egg and your patties should stay together. For Moroccan burgers add chopped coriander ground cumin and a dollop of harissa paste to lamb mince.
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