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Title: Tempeh Sausage
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Tempeh Sausage

16052011 DIRECTIONS Place the cubes of tempeh in a steamer basket steam for 15 minutes and set aside to cool. I used parsley red pepper flakes garlic powder onion powder salt fennel paprika and black pepper.

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Its great for your gut and high in protein.

Tempeh sausage. In a medium sized cast-iron skillet heat the olive oil and cook the onions until tender. In a medium sized bowl combine with the other herbs and garlic. Add the basil.

They key to this sausage is the spices. Pulse the tempeh in a food processor 5-7 times it should be. Tempeh Sausage 16 ounces tempeh from two 8 ounce packages 14 cup water 1 tablespoon fennel seed 1 tablespoon dried basil 14 teaspoon smoked paprika 1 tablespoon dried oregano 12 teaspoon crushed red pepper flakes 1 teaspoon dried sage I love Penzey Spices Rubbed Sage can also use fresh if you dont have dried 3 garlic cloves minced 14 cup soy.

Instructions Bring a pot of water to a boil. Tempeh is basically just fermented soybeans. Add onion and garlic and saute 5 minutes until translucent.

The perfect combo creates that classic Italian sausage flavor. 08012006 In a dry pot toast the fennel and peppercorns then grind them. Using your fingers crumble the steamed tempeh into a bowl.

18032021 Italian Tempeh Sausage. Drain the tempeh and when cool enough to handle crumble and mix gently with the spices. Stir in drained tempeh fennel basil oregano sage garlic powder and pepper flakes and saute until tempeh and onion are lightly browned about 5 minutes.

Grilled Buffalo Tempeh Salad Bowls with Lemon Tahini Dressing. Heat olive oil in a large skillet on medium-high heat. While the water is coming to a boil start the sausage.

In a small pan heat the tablespoon of olive oil and add the garlic and onion with.

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