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Title: Cooking Chinese Sausage
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Cooking Chinese Sausage

Place the sausages in a pan and pour in just enough water to cover the sausages. Place a lid on the pan and turn the heat on to Medium High.

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Add sauteed Chinese sausages to fried rice or stir-fry or substitute them in dishes they typically dont appear in such as spaghetti carbonara or a breakfast omelet for an Eastern twist.

Cooking chinese sausage. How do you cook Chinese sausage on the stove top. You can also cook the sausage in simmering water for about 12 minutes until the fat rises to the top. Once the water has come to a boil reduce the heat to Low.

If you want to steam the Chinese sausage on its own place the links on a heatproof plate and steam covered over boiling water or in a rice cooker for 20 to 30 minutes or until the sausages are translucent. Dice slice or roughly chop Chinese sausages and briefly saute them over moderately high heat until heated through and crispy. Open package and separate the sausages.

Remove the sausages from the pan and discard the water.

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