Title: Smoked Turkey Meatloaf
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Smoked Turkey Meatloaf
Ingredients 1. With turkey switched-up ingredients and creative twists these popular variations elevate this classic from familiar to fabulous.
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Pounds ground turkey 1 pound ground pork 2 roasted red bell peppers chopped at home roasting instructions below.
Smoked turkey meatloaf. Ingredients 2 lbs Ground Beef 1 medium-sized onion grated 2 cloves garlic minced 1 cup half and half 1 tbsp lemon juice 8 ounces cheese I like Muenster 1 tbsp favorite bbq rub 1 tbsp Worcestershire 2 eggs 1 cup breadcrumbs. Place the loaf or loaves into a shallow baking pan and pop it into the 250 F smoker. Nicks 6 Pepper Smoked Turkey Meatloaf Recipe 4lbs Lean Ground Turkey 2 egg whites 2 Green Bell Peppers fine dice 1 Red Bell Pepper fine dice 1 Yellow Bell Pepper fine dice 1 White Onion diced 1 head of garlic diced 2 Jalapeno Peppers diced 2 Packets Onion Dip Mix Liptons Red Pepper.
Meatloaf is the ultimate comfort food. Prepare a smoker or indirect grill to cook at 275 degrees F 135 degrees C. Pulse the corn chips in a food processor until finely ground then transfer to.
Smaller loaves may be done in as little as two hours. Heat to simmering and stir frequently while you mix up. Form mixture into a loaf packing tightly.
25 pounds ground turkey chopped roasted redyellow pepper chopped sweet onion fresh mushrooms busted up bread crumbs 2 eggs 1 eggbeater glug of EVOO 14 cup of Carolina Treet some Goya Lemon Pepper and a few shakes of parsley. Rotated and let smoke for another 30 mins. Ray and Stevie show you how to smoke the perfect meatloaf on the RT-680 along with an awesome mushroom.
Add both ground beef and ground sausage mix well. Ingredients 2 LBs Ground Turkey 1 Whole Yellow Onion diced 2 Stalks Celery diced 1 Whole Red Pepper diced 1 Whole Orange Pepper diced 1 Tbsp Olive Oil 2 Tsp Cumin divided 2 Tbsp Lawrys Seasoned Salt divided 1 Tbsp Spanish Paprika divided 14 Cup Ketchup 2 Tbsp Blackberry Jelly. In a small skillet heat olive oil and onion on low heat until translucent 3 to 5 minutes remove from heat.
In a small bowl. Pounds ground beef chuck 1. According to factory directions.
Spread out into a baking pan and form into a uniform loaf. In a large bowl add the ground beef onion pepper garlic egg 13 cup BBQ sauce bread crumbs salt pepper and cayenne. Place all of the glaze ingredients in a sauce pan and mix well.
Whisk together the ketchup tomato paste vinegar Worcestershire and chipotle powder in a large bowl. Place mixture into a loaf pan or shape into a loaf. Instructions Preheat your smoker to 325.
Let the meatloaf rest for a few minutes before slicing and serving. For the Meatloaf 1 tablespoon olive oil 1 medium yellow onion minced 3 cloves garlic minced 1-14 teaspoon salt 34 teaspoon freshly ground black pepper 2 teaspoons paprika 1 teaspoon dried thyme 1-12 tablespoons Worcestershire sauce 1-12 tablespoons Dijon mustard 2 large eggs 2 pounds ground. Remove the plastic wrap from the meatloaf and season liberally with the poultry rub.
Finely chop the onion and mix in all of the other loaf ingredients except the ground beef. Oh and about 3 T of Mies to get it nice and sticky. Put the loaves on the low heat side and let them smoke low 150-200 and slow for an hour.
To the cooled mixture add eggs ground turkey crushed bread cubes salt pepper and sage. How to smoke meatloaf on a REC TEC wood pellet grill. Place into a preheated 325.
We serve this in addition to a whole smoked turkey but. Grill smoker or oven for 15-2 hours or until the internal temperature reaches 165. Combine the ingredients for the sauce and then pour over the top of the meatloaf letting it run down the sides a little bit.
Mix very well until everything is well combined. Lets smoke some meatloaf. Use your favorite wood for smoke.
Place on a sheet pan fitted with a wire baking rack and cook the meatloaf for 1 12 to 2 hours until they reach an internal temperature of 165 degrees F 74 degrees C. Set the grill up for indirect heat and used cherry wood for smoke since cherry darkens poultry making the finished result look more appealing IMO and for the sweet smokey taste. Cup fresh bread crumbs ⅓ cup onion finely chopped 4 fresh garlic cloves minced 2 eggs beaten 1 tablespoon dried.
Place the meatloaf on the smoker close the lid and smoke for 4 hours or until the internal temperature reads 165 degrees F. Using your hands knead the meat mixture until everything is well combined. When the internal meatloaf temperature reaches 160F its done.
This smoked turkey meatloaf is great any time of the year but it is especially good for the holidays. In a medium bowl combine the turkey onion breadcrumbs egg 14 cup ketchup salt and marjoram. Directions Soak the wood chips in water for at least an hour and then drain.
Mold the meat into a logloaf shape and sprinkle with BBQ rub. Combine breadcrumbs milk onion sage and salt.
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